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Original: 8/26/2008 10:56 PM
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2 eProps!2 eProps! 2 eProps from:
KaYeungG
cfwjacky

Tuesday, August 26, 2008

旺角食評生涯 -- 不一樣的宵夜

 日期: 27/8     

時間: 02:30

我完成咗我人生第一次o既派傳單入郵箱行動, 第一次OT 到咁夜,  仲要係要做我第一次做o既野, 好彩有samuel 兄一起......做完後老闆就車我地去咗大角咀食宵夜喇.

骨煲皇




我地叫咗個豬骨煲, 個湯底真係好正, 好夠味, 由於配料都叫咗好多, 我都唔想寫出嚟喇, 不過最正
o既有兩樣野,

1. 肥鵝腸------好肥, 但係真係好好好正, 有真正o既鵝腸味, 唔平時食開橙色o個d 只係得口感

2. 豬腰---------一個字, 兩個字好爽, 正呀

最後用兩個出前一丁嚟做個總結, 佢索哂湯底d味, 真係未食過咁好食o既出前一丁
 Posted 8/26/2008 10:56 PM - 21 Views - 4 eProps - 2 comments

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2 Comments

Visit KaYeungG's Xanga Site!
睇你xanga以為你份工係食家
Posted 8/28/2008 2:06 AM by KaYeungG - reply

Visit cfwjacky's Xanga Site!

以~ 做咩你呢排成日去食好野既~~

你做緊我前一排做既野

Posted 8/28/2008 4:00 AM by cfwjacky - reply


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